Recipe Servings: 2
Prep Time: 10 minutes
Cook Time: 45 Minutes
Total Cook Time: 55 Minutes
Ingredients Of Masala Dosa
- 2 Cups Rice
- 1/2 Cup Split And Husked Black Gram (Dhuli Urad)
- 1/2 Tsp fenugreek(Methi)Seeds
- 2 Tsp Salt
- Oil to smear the pan for cooking the dosas
For the Masalafor Dosas:
- 3 Cups Potatoes-Boiled, Peeled And Cubed
- 1 1/2 Cups Onions-Sliced Not Very Thin
- 2 Green Chillies-Chopped
- 2 Tsp Oil
- 1 Tsp Mustard Seeds
- 6-7 Curry Leaves
- 2 Tsp Salt
- 1/4 Tsp Turmeric Powder
- 1/2 Cup Water
How to Make Masala Dosa
1.Wash and soak the rice in a container and in another container the dal and fenugreek seeds together for 5-6 hours or over night.
2.Grind dal mixture together to a very smooth consistency. Next grind the rice and mix the two batters.
3.Add salt and water to make into a dropping consistency. Leave to ferment over-night.
4.If thickened too much, add a little water to make it thin a bit. Heat dosa pan, and greese some oil over it. When really hot, splash a little water over it, and immediately pour batter onto it, spreading it thin, with a circular motion.
5.After spreading the batter, lower the heat and dribble a little oil around the edges.
6.When edges start browning a bit, Put desired filling in the center, and fold the two edges over.
7.Serve hot with sambhar and chutney.
For The Masala Filling:
1.Heat the oil in a non-stick pan and add the mustard seeds, then onions, curry leaves and green chillies, and fry on a high flame till the onions are a little transparent.
2.Add the salt and the turmeric and mix well.
3.Add potatoes and mix well mixed, and add the water, and let it simmer, for 2-3 minutes.