Traditional Paneer Tikka Masala Recipe

AUTHOR :Shivani

CATEGORY :Vegetarian Recipe

COURSE :Side-Dish Recipe

CUISINE :Indian Recipe

DIFFICULTY :Medium

SERVINGS : Serves 3-4


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INGREDIENTS

  • 100g – Paneer
  • 3 medium – Tomato
  • 25g – Butter
  • 1 cup – Cream
  • ½ cup – Curd
  • 2 tsp – Red Chilli Powder
  • 1 tsp – Jeera Powder
  • 1 tsp – Garam Masala Powder
  • 1 tsp – Kasuri Methi
  • 2 tsp – Coriander powder
  • 1 tsp – Turmeric powder
  • 10-12 – Cashew nuts
  • 25g – Mawa
  • 2 tsp – Coriander leaves
  • 4-5 – Green chillies slits
  • 2tsp Lime juice
  • Salt to taste

For Tandoori Masala:

  • 1 cup – Curd
  • 3 to 4 tbsp – Kaju paste
  • 1 tbsp – Red Chilli powder
  • 1 tsp – Garam Masala
  • Lime juice
  • Salt to taste

HOW TO MAKE TRADITIONAL PANEER TIKKA MASALA

1.Cut paneer in cubes. Apply the prepared tandoori masala on the paneer cubes. Grill the paneer for 2-3 minutes.

2.In a hot non-stick kadai, add butter,after it melts add tomtoes.

3.Add chilli powder, jeera powder, garam masala, kasuri methi and saute for 1 min.

4.Next Add curds and kaju paste to it.

5.When the oil leaves the sides gradually add cream.

6.Add the grilled paneer to the gravy.

7.Garnish the recipe with mawa, cream, chopped coriander leaves and broken kaju pieces.

8.Serve it hot with parathas or naan.

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