Kadai Mushroom Masala Recipe

AUTHOR :Shivani

CATEGORY :Vegetarian Recipe

COURSE :Side-Dish Recipe

CUISINE :Indian Recipe

TECHNIQUE :Saute Recipe


SERVINGS :Serves 4


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  • 2 cup – cleaned mushroom, chopped
  • 1 – red and green capsicum, chopped
  • 1 – onion, finely chopped
  • Tomatoes – puree
  • 1 tsp – cumin seeds
  • 1/2 tsp – Red Chilli powder
  • 1/2 tsp – coriander powder
  • 1 tsp – Garam Masalapowder
  • 1 tbsp – GingerGarlic paste
  • 1/2 tsp – kasuri methi/dried
  • Fenugreek leaves2 to 3 tsp – oil
  • 1 – Red Chillies
  • 2 tsp – coriander leaves, chopped finely
  • salt to taste


1.Clean mushroom, cut in slices and keep aside.

2.Heat the oil, add cumin seeds. Saute till they start to crackle, then add red chillies and fry for a minute.

3.Add chopped onions, ginger garlic paste and saute till onions turn slightly brown and raw aroma of ginger garlic disappears.

4.Next add the capsicums and saute well – but its crunchiness should remain.

5.Then add the tomato puree and fry for 3 – 4 mins till it is nicely cooked.

6.Then add the green chilli, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt – mix well and fry for few mins.

7.Add a little water if it’s very thick.

8.Add the mushroom and mix gently until all spices are well combined.

9.Simmer for 3-4 mins and keep the dish covered so that the mushroom gets cooked, becomes soft and is blended with the gravy.

10.Once the mushroom gets soft, simmer for 2 mins.

11.Then add kasoori methi, coriander leaves for garnishing and a little cream .

12.Goes well with chapattis, or even plain rice and dal.

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